March 11, 2009
Wait, What About Atheist Salt??!?
The intersection of food and atheism strikes again; this time, it’s a Christian fellow who says he’s sick and tired of all those recipes that call for Kosher salt. “What the heck’s the matter with Christian salt?” What, indeed.
Regardless of your theological beliefs, if you love to cook, then you definitely owe it to yourself to read what Michael Ruhlman — in my opinion, the best food writer in America — has to say about salt.