March 11, 2009
Wait, What About Atheist Salt??!?
The intersection of food and atheism strikes again; this time, it’s a Christian fellow who says he’s sick and tired of all those recipes that call for Kosher salt. “What the heck’s the matter with Christian salt?” What, indeed.
Regardless of your theological beliefs, if you love to cook, then you definitely owe it to yourself to read what Michael Ruhlman — in my opinion, the best food writer in America — has to say about salt.
Davis said,
March 11, 2009 at 12:10 pm
Now I see why salt used to be so prized
Andrew said,
March 11, 2009 at 12:20 pm
Ruhlman’s books are just amazing, and if you like to cook at all, you’ll love Charcuterie (the book he’s quoting from on the link above).
What to Serve with Atheists for Dinner | ChristWire said,
July 10, 2011 at 9:16 pm
[...] like to use sea salt rather than table salt for everyday meals, because it has a lighter slightly briny flavor. I figure we get enough iodine [...]